Hazelnut Brabant Cookies

7. 10. 2025

Let’s put a unique spin on this Christmas cookie by opting for hazelnuts as the base instead.

Ingredients:

For the dough:

• 2 1/2 cup of all-purpose flour
• 1 cup of powdered sugar
• 1 cup of ground hazelnuts
• 3 tablespoons of vanilla powder
• 2 cups of softened butter
• 2 teaspoons of ground cinnamon

For the cream:

• 5 eggs
• 1 cup of granulated sugar
• 2 cups of softened butter

Method:

• Mix the ingredients for the dough.
• Wrap the dough in cling film and refrigerate for 30 minutes.
• Then, roll it into a thin pancake and cut out circles.
• Bake in an oven heated to 360°F until golden.
• Beat the eggs and sugar over a water bath to a thick consistency.
• After cooling to room temperature, mix in the softened butter.
• Dip the middle rounds in rum, which can be softened with boiled water and sugar.
• Spread the cream on the two outermost circles, and place the soaked circle in the middle.
• After it hardens, cover it with chocolate and wrap the edges in nuts.
• You can decorate the tops with any nuts.

Similar articles