Grain rice flour Chocolate Cookies

7. 10. 2025

Ingredients:

1 1/2 cups of whole-grain rice flour
1 and ½ spoons of cocoa
3 eggs
½ teaspoon of baking powder
1/2 cup of melted butter
1/2 cup of cooking chocolate
½ package of vanilla sugar
3 tablespoons of cane sugar

Method:

Separate the whites from the yolks and beat the whites with sugar until stiff peaks form.
Carefully add the egg yolks and flour and melt; cool the butter.
Work the dough that you press into the molds.
Bake for 15 minutes at 380°F.
Dip the cooled cookies in chocolate.

Author of the article Milan & Ondra

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