Our recipes for gluten-free gingerbread (not only) for celiacs. Everyone will like them!

13. 4. 2024

If you’re a big fan of gingerbread but need to stick to a gluten-free diet, you’re in luck!

We have a delicious recipe that even skeptics will love.

Just because these sweets and Christmas cookies are gluten-free doesn’t mean you won’t enjoy them. In fact, you might end up eating more than you expect!

At the end of the article, you’ll discover the type of gluten-free flour that we use.

What are gluten-free flours?

Almond flour is made from ground almonds and is one of the most popular gluten-free flour. It is rich in protein, fiber, and healthy fats.

Coconut flour is obtained from dried and ground coconut. It is rich in fiber and has a pleasant taste. Coconut flour is often combined with other gluten-free flour because it tends to be thicker.

Tapioca flour is made from cassava root. It has a fine texture and is often used to improve the consistency and elasticity of baked goods made from other types of gluten-free flour.

Cornmeal is made from ground, dried corn kernels. It has a slightly sweet taste and is suitable for baking bread, cookies, and cakes.

Quinoa flour is made from ground quinoa grains. It is rich in protein and fiber. It has a fine texture and is very good for all types of baking.

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