Gluten-Free Gingerbread Cookies: A Timeless Holiday Tradition, Reimagined

7. 10. 2025

Capture the essence of the holiday season with these classic gingerbread cookies, thoughtfully crafted to be gluten-free.

These delightful treats are the perfect harbinger of Christmas cheer, filling your home with the warm aroma of spice and bringing smiles to all who enjoy them.

Ingredients:

• 2 cups gluten-free 1:1 baking flour
• 2/3 cup powdered sugar
• 1/3 cup honey
• 1/4 cup (1/2 stick) unsalted butter
• 1 large egg
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions

1. Whisk together the gluten-free flour, powdered sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and egg in a large bowl.
2. In a small saucepan, gently melt the butter and honey over low heat, stirring until combined.
3. Pour the warm butter-honey mixture into the dry ingredients and mix until a smooth dough forms. If the dough seems too dry, add a teaspoon of water at a time, until it comes together.
4. Wrap the dough tightly in plastic wrap and refrigerate for at least 2 hours or preferably overnight. This will allow the flavors to meld and the dough to firm up, making it easier to roll out.
5. Preheat your oven to 340°F and line baking sheets with parchment paper.
6. Roll out the dough to a 1/4-inch thickness on a lightly floured surface. Use festive cookie cutters to create your desired shapes.
7. Carefully transfer the cookies to the prepared baking sheets, leaving a little space between them.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. While the cookies are still warm, lightly brush them with a beaten egg wash (1 egg whisked with 1 teaspoon of water) for a beautiful sheen.
10. Let the cookies cool completely on the baking sheets before decorating with your favorite royal icing or glaze. Get creative and personalize your gingerbread creations!

These gluten-free gingerbread cookies are a delightful way to share the joy of the holiday season with everyone, regardless of dietary restrictions. Happy baking and happy holidays!

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