Gluten-free Easy Homemade Sandwich Bread

7. 10. 2025

This recipe will bring you a soft, tasty, and leavened homemade butter cake. And it is entirely gluten-free. If you are looking for more entertaining inspiration, try decorating the canapés.

Ingredients

• 4 cups whole wheat flour
• 3 spoons honey or sugar
• 2 teaspoons active dry yeast
• 1 1/2 teaspoon salt
• 1 cup hot water
• 1/4 cup warm milk
• 1/4 cup melted butter
• 3 large eggs

Method

• Place the flour, sugar, yeast, and salt in a bowl and mix until combined.
• Add the milk and whisk constantly. The mixture will be crumbly initially, but it will come together once you add all the milk.
• Add the butter and beat until thoroughly combined.
• Beat in the eggs one at a time.
• Place the dough in an oiled bowl and rise for 1 hour.
• Towards the end of the rising time, preheat the oven to 350°F.
• Bake for 38 to 42 minutes until golden brown.
• Remove from the oven, tip out of the tin, and leave to cool on a wire rack.

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