Gluten-free Chocolate Cream Parisian Rolls

7. 10. 2025

These tender and tasty Parisian rolls are entirely gluten-free, so even celiacs can enjoy them. The combination of nut dough, dense chocolate cream, and luxurious frosting will please everyone!

Ingredients:

• 4 egg whites
• pinch of salt
• 2 cups granulated sugar
• 2 cups ground walnuts

For the chocolate cream:

• 2 cups butter
• 2 cups milk
• 1 bag vanilla pudding
• 2 tablespoons cocoa
• 1 packet of vanilla sugar
• 4 egg yolks
• 1 heaping spoonful of liquid honey (or more)
• 1/4 cup dark chocolate

For the frosting:

• 1 cup dark chocolate
• 3 tablespoons coconut oil

Method

• In a large stainless steel bowl, beat the egg whites with a pinch of salt until stiff.
• Gradually beat in granulated sugar.
• Place the bowl in a larger pot of boiling water.
• Over steam, whip the egg whites with the sugar until glossy, about 10 minutes.
• Remove from heat.
• Carefully mix the ground walnuts into the egg whites with a wooden spoon.
• Allow the mixture to cool.
• Scoop the walnut dough into a piping bag fitted with a coarse tip.
• Line a larger tray with baking paper.
• Form narrower rolls of the same shape.
• About 25 pieces will fit on one sheet.
• Place the rolls in an oven heated to 100°F.
• Bake for just 5 minutes.
• Then turn off the oven and open it slightly (not entirely).
• Leave the rolls in the partially opened oven for another 10 minutes.
• After ten minutes, remove from the oven and repeat the procedure with the next tray.
• Now, prepare the chocolate cream.
• Heat the milk in a saucepan.
• In another container, add egg yolks, liquid honey (to taste), sifted cocoa, vanilla pudding, and vanilla sugar.
• Pour hot milk over the mixture and mix thoroughly.
• Pour the milk mixture back into the saucepan, add the dark chocolate, and cook a thick pudding.
• After cooking, transfer it to a bowl and cover with foil so that it touches the pudding.
• Leave to cool.
• Beat the softened butter.
• Whip the cooled chocolate cream and gradually add it to the whipped butter.
• Transfer the cream to a pastry bag with a narrower tip and apply it to the cooled rolls.
• Put the rolls with the cream in the cold so that the cream hardens.
• Now, prepare the chocolate frosting.
• Melt the dark chocolate with the coconut oil in a water bath.
• Leave to cool.
• Carefully dip the rolls with the cream into the lukewarm chocolate coating.
• Place the rolls with the topping on a baking sheet lined with baking paper and refrigerate to harden.
• Enjoy it!

Similar articles