Gluten-free Beehives cookies

7. 10. 2025

Even those who do not like gluten or suffer from celiac disease can enjoy this candy.

Gluten-free beehive cookies are just as delicious as the traditional ones.

Don’t you believe it? Try them with us!

You will need:

• 1/4 cup of softened butter
• 5 tablespoons of powdered sugar
• 2-4 tablespoons of rum
• 3 tablespoons of Dutch cocoa
• 1/2 cups of gluten-free round biscuits (ground, for the dough)
• a bit of milk
• gluten-free round biscuits (for the base)

Cream:

• 1/4 cup of butter
• 4 tablespoons of powdered sugar
• 1 tablespoon of rum
• a drop of vanilla flavoring

Preparation process:

• Rub the softened butter with powdered sugar.
• Add rum and cocoa and mix well.
• Blend the biscuits and mix them into the prepared mixture.
• Add a little extra ground biscuits if the mixture is too runny.
• Put the finished dough in the refrigerator for half an hour to harden.
• Meanwhile, prepare the cream.
• Beat the softened butter with sugar, rum, and vanilla flavoring.
• Form balls from the hardened dough, which you place in a beehive mold.
• Make a hole in the middle of the dough and fill it with the finished cream.
• Close the base of the cookie with the biscuit and carefully remove the mold.
• Store in the refrigerator.

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