Fruitcake Loaf Cake

7. 10. 2025

Fruitcake Loaf Cake is a richly flavored cream cheese batter. This cake is a quick, easy fruitcake, which you will love!

Ingredients:

• 2 and 1/4 cup plain flour
• 1 cup of sugar
• 3/4 cup butter
• 6 egg whites
• 3 tablespoons of milk
• 2 cups raisins
• 1 and 1/2 cups slivered almonds
• 1 cup of candied fruit
• 1/2 cup candied pineapple
• 1/2 cup shredded coconut
• 1 teaspoon of orange peel
• 1 teaspoon of lemon zest
• 1 teaspoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking soda

Method:

1. Preheat the oven to 325 °F. Lightly grease a 9×5-inch standard loaf pan and line it with parchment paper.
2. Soak the raisins in a bowl of water for 10 minutes.
3. Drain the water and dry the raisins.
4. Chop the raisins and candied fruit and put them in a bowl.
5. Add the almonds and a quarter of the flour.
6. Mix and set aside.
7. Sift the remaining flour, baking soda, and salt in another bowl.
8. Using an electric mixer, beat the sugar with the butter.
9. Add the flour mixture with milk, orange, and lemon peel to the whipped sugar and butter.
10. Mix and add candied fruit and grated coconut.
11. At the end, mix the egg whites beaten into stiff snow into the dough.
12. Pour into the baking dish and bake for approximately one hour.

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