Frog’s mouth with almond filling

7. 10. 2025

You can easily replace the walnut filling with a softer almond filling. Try it out with this recipe.

Ingredients:

Dough

• 2 cups all-purpose flour
• 1 cup of butter
• 1 cup sour cream
• 4 egg yolks
• 1/2 package of baking powder

Almond filling

• 1 cup sliced almonds
• 1 cup of powdered sugar
• 4 egg whites

Method:

1. Place softened butter, egg yolks, sour cream, flour and baking powder in a food processor.
2. Work into a smooth dough.
3. Shape the dough into small balls about the size of a walnut.
4. Place the balls on a tray lined with baking paper or in a bowl on top of each other; they should not stick together.
5. Put the tray or bowl in the fridge for at least an hour.
6. In the meantime, whip the egg whites until stiff and gradually add the sugar.
7. Then roll each ball into an oval shape.
8. Spread the snow in the middle and sprinkle with a few almond slices.
9. Use just enough egg white so that it doesn’t run out when gluing
10. Fold the longer ends of the oval over and press together.
11. Preheat the oven to 356°F and bake the cookies for 8-10 minutes until pink.
12. After removing from the oven, sprinkle the cookies with powdered sugar.

Similar articles