Fried Carp Fries

7. 10. 2025

The Carp Fries will perfectly go with the mayo potato salad.
If you don’t like the mayo, you can try the lighter version of such a salad – use yogurt instead of mayo.

It’s a great Christmas treat, mainly if you don’t stick to the traditional Christmas Eve dinner.

Ingredients

• 2 pounds of carp (cut into strips)
• 1 cup sour cream
• herbs (dill, sage, parsley…)
• 1 tomato
• 7-8 black olives
• 1 shallot
• lemon
• olive oil
• red pepper
• flour
• 1 egg
• breadcrumbs

Method

• Salt and pepper the carp strips, coat them in flour, dip them in beaten eggs, and then in breadcrumbs. Fry until crispy.
• Season the sour cream with salt, pepper, lemon juice, chopped herbs, and olive oil. Sprinkle with paprika.
• Dice the tomatoes and add chopped shallots and olives.
• Season with salt, pepper, lemon juice, olive oil, chili sauce, and chopped parsley.

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