Florentines Reimagined: A Decadent Twist with Condensed Milk

7. 10. 2025

Prepare to be enchanted by a luxurious rendition of the classic Florentine cookie.

This recipe introduces a touch of creamy sweetness with the addition of condensed milk, creating a truly indulgent experience. The condensed milk not only adds a layer of richness but also contributes to a wonderfully chewy texture that complements the crisp nuttiness of the traditional Florentine.

Each bite is a symphony of flavors, where the sweetness of candied fruit intertwines with the buttery notes of the cookie base and the velvety smoothness of the condensed milk. Get ready to elevate your holiday baking with these decadent Florentines – a testament to the fact that even timeless classics can be reimagined into something truly extraordinary.

Ingredients:

• 1/4 cup of softened butter
• 1/4 cup of brown sugar
• 1/2 cup of condensed milk
• 2 teaspoons plain flour
• 3/4 cup of mixed dried and candied fruit and nuts such as apricots, cranberries, roasted almond flakes, desiccated coconut, etc.
• 1/2 cup of dark, high-quality baking chocolate

Method:

• Heat the butter together with the sugar and let it melt.
• Add condensed milk and flour and stir for a while – until the mixture thickens. Then add the mixture of nuts and dried fruit.
• Make small lumps from the cooled dough and bake them in the oven at 350°F for about 10 minutes.
• After cooling, dip in melted chocolate.

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