Delicious recipes for Christmas cookies filled with beautiful creams. Get inspired!

10. 7. 2024

Have you ever wondered why there is so much fuss about Christmas cookies?

Its history dates back to pagan times when it had a powerful power over people.

People cut out animals—a symbol of the animals in the barn—and made balls from the dough, which they then hung on fruit trees—this was supposed to give the trees strength.

How do you perceive filled Christmas cookies?

Is it just a piece of something good for you, or does it reflect a piece of tradition and history?

Whatever it is, be inspired by our recipes! You will surely enjoy it.

Recipes for delicious creams

White chocolate coffee cream

You will need:

• 1 bag of vanilla pudding
• 1 teaspoon of granulated coffee
• 1/4 cup of sugar
• 1/4 cup of white chocolate
• 1 1/2 cup of butter
• 1 1/2 cup of milk

Preparation process:

• Pour the milk into a saucepan, sprinkle in the sugar and start heating it slowly, stirring constantly.
• Mix the custard powder with a little milk in a bowl and as the milk comes to a boil, pour the custard mixture into it and stir until a thick custard forms.
• Let the finished pudding cool down for a while.
• While the pudding is still warm, whisk the chocolate cubes.
• Allow the resulting mixture to cool completely.
• Once the pudding is cold, whisk in the butter a little at a time – the butter must be at room temperature.
• Finally, put the finished cream in the fridge to harden.

Cream with cognac

You will need:

• 1/2 cup of butter
• 1/2 cup of whipping cream
• 1 cup of white chocolate
• 3 spoons of egg cognac

Preparation process:

• Break the chocolate into pieces and place in a pot or bowl.
• Prepare a water bath under the container containing the chocolate.
• Melt the chocolate completely by stirring and heating.
• As soon as the chocolate is liquid, set it aside and if it is hot, let it cool for a little while.
• Then whisk in the cognac, cream and butter in parts.
• Beat until the mass is completely smooth.
• Store the finished cream in the refrigerator.

Peanut cream

You will need:

• 1/2 cup shelled unsalted peanuts
• 1/4 cup of white chocolate
• 1 tablespoon of oil

Preparation process:

• First, heat up a pan and gently roast the peanuts in it.
• Place the roasted peanuts in a blender together with one tablespoon of oil and blend to a paste.
• Prepare a water bath and melt the white chocolate in it.
• Once the chocolate is liquid, stir in the peanut paste and mix into a smooth cream.
• Store in the refrigerator.

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