Eggnog Beehives

7. 10. 2025

Introducing a delightful twist on traditional Czech beehive cookies: beehive cookies filled with creamy eggnog.

These whimsical treats feature a luscious eggnog filling encased in a rich, chocolatey, no-bake cookie shell. The combination of the indulgent beehive cookie and the creamy eggnog center creates a truly festive treat that captures the cozy flavors of the holiday season.

Whether enjoyed as an after-dinner treat or a sweet surprise at holiday gatherings, these beehive cookies filled with eggnog will surely delight and impress.

You will need:

• 1/2 cup of vanilla biscuits or wafers (Nilla Vanilla waffles are a good choice)
• 1/4 cup of powdered milk
• 1/4 cup of ground nuts
• 1/4 cup of softened butter
• 1/4 cup of grated dark chocolate
• 2 tablespoons of rum
• 1 egg white
• eggnog
• milk powder
• vanilla biscuits or wafers (Nilla Vanilla waffles are a good choice)

Preparation process:

• First, prepare the wafers and grind them.
• Next, mix them with sugar, nuts, chocolate, butter, rum, and egg whites.
• Work the whole mixture into a dough.
• Place the resulting dough in the refrigerator for at least 30 minutes to harden.
• In the meantime, prepare the filling – pour the eggnog into a bowl and thicken it with powdered milk as needed.
• Make balls out of the dough and place them in the molds.
• Use a wooden spoon to make a hole in the middle of the dough, which you fill with the prepared eggnog filling.
• Finally, close the beehives’ bottom with wafers.
• Store in the refrigerator.

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