Deli Salad Mayo Spread

7. 10. 2025

This potato spread recipe is easy, filling, and delicious! Your guests won’t believe their taste buds when they try these sandwiches.

Ingredients

• 1 1/2 cup ham (or soft salami)
• 3 1/2 cup potatoes (waxy potatoes best)
• 2 medium carrots
• 6 large eggs
• 3 celery sticks
• 1 cup mayonnaise
• 1 teaspoon of salt
• 0.5 teaspoons of black pepper

Method

• Place the potatoes in a large pot of water and bring to a boil. Turn down the heat and simmer, covered, for 10 minutes.
• Add the carrots and continue to cook for another 5 minutes.
• Add the egg and cook for another 10 minutes.
• Drain the water and let everything cool.
• Cut the potatoes into small pieces.
• Finely chop the cooked carrot and celery.
• Peel the eggs and roughly chop them into small pieces.
• Add everything to a large bowl.
• In a small bowl, mix mayonnaise, salt and pepper.
• Add the mayonnaise mixture to the potato salad and toss until well combined.
• Refrigerate for at least 4 hours before serving.

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