Crisp rolls with cottage cheese

7. 10. 2025

These butterless cottage cheese croissants are easy to make, fluffy, and delicious. They’re perfect for filling with jam or cream.

Ingredients:

• 1 1/2 cup all-purpose flour
• 1 1/2 cup semi-coarse flour
• 1/2 cup of cottage cheese
• 1/2 cup of sugar
• 1/2 cup of milk
• 1 egg
• 1/4 cup of sunflower oil
• 1 teaspoon of vanilla extract
• 0.5 oz of fresh yeast
• zest of one lemon
• powdered sugar for sprinkling

Method:

1. Pour both sifted flours into a large bowl.
2. Mix to make a well and add the eggs, oil, cottage cheese, lemon zest, vanilla extract, and sugar.
3. Heat the milk slightly and dissolve the yeast in it.
4. Pour the mixture into the bowl with the other ingredients.
5. Mix thoroughly and start kneading by hand.
6. Knead until you get a soft and compact dough.
7. Once the dough is ready, place it in a lightly floured bowl, cover it with cling film, and leave it to rise until doubled in size, approximately two hours.
8. Then, divide the dough into two parts and roll out a circle from each part.
9. Divide the circle with a knife into eight triangles, which you roll up from the base to the tip, giving you the classic roll shape.
10. Put the pastry on a baking sheet lined with baking paper and let it rise for another hour.
11. Bake in an oven preheated to 356°F for about 25-20 minutes.
12. After baking, let the cheese rolls cool, and sprinkle them with powdered sugar.

Similar articles