Creamy Christmas Fish Soup

7. 10. 2025

The delicate, creamy consistency of the fish soup is easy to bite into. This appetizer is perfect for Christmas dinner.

Ingredients:

• carp head and skeleton (or other fish as per your preference)
• 4 tablespoons of butter
• 1 onion
• 3 pieces of carrots
• ¼ celery
• 2 small parsley
• 3 tablespoons plain flour
• salt
• 4 whole pepper balls
• 2 bay leaves
• 5 balls of allspice
• 1 cup of whipping cream
• a pinch of nutmeg
• lemon juice to taste
• parsley for garnish

Method:

• First, we prepare the broth.
• Put the washed remains of carp or other favorite fish in a pot. Add salt, pepper, allspice, a bay leaf, one carrot, one piece of celery, one parsley, and an onion with skin.
• Bring to a boil and cook over low heat for about an hour.
• Then, strain the broth.
• Fry the rest of the vegetables cut into small cubes (or grated) in butter.
• Sprinkle with flour, sauté, and pour over the broth.
• Cook until the vegetables soften.
• Towards the end, soften with cream and season with lemon juice, nutmeg, and parsley.

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