Cottage Cheese Pastry Pouches

7. 10. 2025

You can use cottage cheese in the dough and the filling for this cookie.

Ingredients:

Dough

• 1 cup all-purpose flour
• 1 cup of butter
• 1 cup of cottage cheese
• 2 tablespoons of powdered sugar

Cheese filling

• 1 cup of cottage cheese
• 1/4 cup of sugar
• 1 egg
• 1 teaspoon of vanilla sugar
• 1/2 teaspoon cinnamon (optional)
• raisins (optional)

Method:

1. Mix the butter, flour, sugar and cottage cheese in a bowl or food processor.
2. Work it into a smooth dough, wrap it in cling film and put it in the fridge for at least two hours.
3. Meanwhile, prepare the cottage cheese filling.
4. In a bowl, thoroughly mix the cottage cheese, sugar, eggs and vanilla sugar.
5. After the required time has passed, roll the dough into a sheet approximately 0.2 inches thick.
6. Cut out circles with a cup or a round cutter.
7. Place a teaspoon of cottage cheese filling in one half of these rounds.
8. Then, fold the circle in half and gently press on the edges so the pouches do not open during baking.
9. Place on a tray lined with baking paper.
10. Bake in an oven preheated to 356°F for approximately 20-25 minutes.
11. After baking, sprinkle with powdered sugar.

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