Cornmeal Pine Nut Cookies

7. 10. 2025

Ingredients:

1. 1 cup softened butter
2. 2/3 cup sugar
3. 2 egg yolks
4. 1 and 1/2 teaspoons of vanilla
5. Pinch of salt
6. 3/4 cup white or fine yellow cornmeal
7. 2 cups plain flour
8. 1 cup pine nuts

Method:

1. In a bowl, beat the butter with the sugar until smooth.
2. Add egg yolks.
3. Add vanilla and salt and mix.
4. Add both flours and make a dough.
5. Roll out the dough into a sheet about 0.2 inches high.
6. Sprinkle the dough with pine nuts and press them in lightly.
7. Preheat the oven to 340°F.
8. With the molds, cut out the desired shapes and bake on a baking sheet lined with baking paper for 15-16 minutes, until they are lightly golden.

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