Confectionery made from fresh figs – Newtons

7. 10. 2025

Newton cookies are a delightful treat that combines the wholesome goodness of figs with a satisfying cookie crunch.

These scrumptious cookies are made with soft, chewy figs and deliciously crumbly cookie dough to create a perfectly balanced flavor and texture. Newton cookies are a delightful and satisfying indulgence, whether enjoyed with a cup of tea or as an on-the-go snack.

With their natural sweetness and hearty ingredients, these cookies are a great choice for anyone looking for a healthier option without sacrificing taste. Enjoy the timeless appeal of Newton cookies and treat yourself to a delicious and satisfying snack.

Ingredients

Dough:

• ¾ cup plain flour
• ¾ cup whole wheat flour
• 1 teaspoon ground cardamom
• ¾ teaspoon of baking powder
• ¾ teaspoon of salt
• 10 tablespoons unsalted butter (at room temperature)
• ¼ cup brown sugar
• 3 large egg yolks
• 3 spoons of honey
• 1 teaspoon of vanilla extract
• ½ teaspoon finely grated orange peel

Filling:

• 1 cup fresh figs
• ¾ cup orange juice
• 6 spoons of honey
• ¼ teaspoon salt
• 1 large egg
• flour for sprinkling

Method

Dough:

• Mix both types of flour, cardamom, baking powder, and salt in a bowl.
• In another bowl, using an electric mixer (medium power), beat the butter and brown sugar until light and fluffy, about 3-4 minutes.
• Add the egg yolks to the butter mixture and beat for about 2 minutes.
• Add honey, vanilla, and orange zest. Continue beating for about 1 minute.
• Reduce mixer speed to a minimum and gradually add dry ingredients. Mix well.
• Divide the dough into thirds. Wrap each piece tightly in food foil and then flatten the dough to about half its height.
• Let it cool for at least 3 hours.

Filling:

• In a large saucepan over medium heat, bring the fresh figs, orange juice, honey, and salt to a boil. Stir occasionally. Cook until the figs are completely soft and the liquid has boiled off 25-30 minutes.
• Using a potato masher or a large spoon, crush the figs into small pieces and continue to cook, stirring frequently. Cook for 5-7 minutes until a very thick paste-like mixture forms.
• Transfer the resulting paste from the pan to a plate and spread it in an even layer. Let cool for about 1 hour.
• Mix the cooled mixture with an egg and a spoonful of water. Pour everything into a pastry bag with a decorative hole.
• Unwrap the first dough and roll it out or, using your hands, form an even square about 0.1 inches thick.
• Divide the square into equal-sized rectangles and place a spoonful of the filling in the center. Fold the dough so that the filling is enclosed on all sides.
• Put the squares with the filling on the prepared baking sheet lined with baking paper and let rest for 10 minutes.
• Then, put the fig cookies in the oven, preheated to 350°F, and bake for 14-16 minutes.
• After baking, let the squares cool on the baking sheet for 5 minutes, then transfer them to another surface to cool completely.
• Newtons, filled with figs, taste best if they are prepared no more than 1 day before eating them.

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