Coffee Candy

7. 10. 2025

Try this recipe for some amazing Christmas cookies.

Coffee candy is a classic that should be part of your Christmas spread. Our original recipe will surely pleasantly surprise your family and friends.

Ingredients

• 1 and ½ cups semi-coarse flour
• ¾ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 2 teaspoons of espresso coffee
• ½ teaspoon ground cinnamon
• 1 and ½ cubes of butter
• 1 cup of sugar
• 1 large egg
• 1 and ½ teaspoons of vanilla extract
• ¾ cup finely chopped hazelnuts

Method

• Mix flour and cocoa powder in a bowl. salt, espresso, and cinnamon.
• Using an immersion blender, combine the softened butter and sugar. Turn on the machine to high speed. This way, you create a light and fluffy cream.
• Add eggs and vanilla. Mix gently until everything is mixed. It takes about 1 minute.
• Add the flour to the bowl with the egg and vanilla and mix until combined.
• Put the dough in the fridge for about 1 hour and preheat the oven to 350°F.
• Prepare baking paper on a baking sheet. Using a spoon, place equal-sized pieces of dough on the paper. Determine the size yourself according to how big you want the ovals.
• Place the tray in the oven and bake for about 13 minutes.
• Then, let the candy cool on a wire rack.
• You can wrap the finished coffee candy in coconut, for example.

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