Original recipes for Christmas Coconut Meringue. You have to try this!

28. 2. 2024

Creating the perfect egg white meringues is a finished culinary art.

These light, airy, and sweet pieces are popular worldwide and are often not missing from our Christmas table.

This time, we have prepared luxurious recipes for coconut meringues 6 times differently, which will be loved by both young and old diners for their wonderful aroma, taste, and texture.

Let us show you how!

Tips for the best meringues

We bring you a few tips on preparing the most pampered meringues, and that’s easy!

• Use fresh egg whites. Old egg whites can curdle when other ingredients are added to them.
• Use room-temperature eggs. Cold egg whites tend to reduce the volume of the meringues.
• Never let the yolk get into the egg whites.
• Do not beat the egg whites. When whipping egg whites, always turn the beater on low to medium speed first. Beat them until foamy and increase the speed to medium-high and then high. If the egg whites are whipped too quickly at the beginning, the structure of the foam will not be as firm, and later, the egg whites will not be whipped as they should be.
• A small amount of tartaric acid or vinegar can be added to the mixture at the whipping to help stabilize the foam and reduce the chance of the egg whites curdling.
• Always beat the foam first and then slowly add the sugar.
• Do not use plastic bowls.
• Bake the meringues at low temperatures, as they tend to brown quickly. We recommend 95°C for 1 hour or until dry. The time depends on the size of the meringue.
• After baking, leave the baked meringue in the oven so that it cools down slowly and does not crack.
• Baked meringues should be stored in airtight containers without moisture. It usually lasts up to a month in the freezer.

And how did you like our Christmas coconut meringue recipes today? Let us know in the comments!

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