Coconut candy with candied fruit

7. 10. 2025

This recipe is proof that baking Christmas cookies doesn’t have to be complicated at all. You only need 4 ingredients for this treat!

You will need:

• 400 ml sweetened condensed milk
• 400 g of grated coconut
• 225 g of candied fruit
• 180 g chopped 50% chocolate

Method:

• Preheat the oven to 175°C.
• Line two trays with baking paper.
• In a large bowl, combine the condensed milk, shredded coconut and candied fruit.
• Scoop the mixture by level spoons and place on the prepared trays.
• Bake for 16 minutes or until golden.
• Let them cool completely on the baking sheet before removing.
• Place a large sheet of parchment paper on a work surface.
• Place the chocolate in a microwave-safe bowl and heat in the microwave in 30-second intervals (100% power) until melted, about 1 minute.
• Always mix well between intervals.
• Dip the bottom of each cookie in chocolate and place on baking paper.
• Let stand until chocolate hardens, about 1 hour.
• Store candy in an airtight container at room temperature.

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