Cocoa-dimpled cookies with marshmallows and mint

7. 10. 2025

Are you a fan of mint chocolate and marshmallows? Well, you will definitely like this. Try this experiment; maybe baking this cookie will become your Christmas tradition.

Ingredients:

• ⅓ cup of grated chocolate
• 6 tablespoons of softened butter
• ¾ cup brown sugar
• 1 large egg
• ¼ teaspoon peppermint extract
• ¼ cup and 2 tablespoons of cocoa powder
• ¾ cup semi-coarse flour
• ½ teaspoon of baking powder
• ¼ teaspoon salt

For the filling:

• 6 large marshmallow candies
• crushed lollipops or peppermint candies for decoration

Method:

• Preheat the oven to 350°F and prepare two trays lined with baking paper.
• Melt the chocolate over a water bath.
• In a medium bowl, beat the butter with the sugar until smooth and fluffy (2-3 min.)
• Add the cooled chocolate, eggs, mint extract and beat until smooth.
• Combine the remaining dry ingredients in another bowl, then add them to the whipped mixture.
• Mix everything thoroughly.
• Shape the dough into balls, place them on a baking sheet, then press them with your hand and make a well in the middle with your finger.
• Bake for 8 minutes.
• Meanwhile, cut the marshmallows into smaller pieces.
• After 8 minutes, remove the cookies from the oven, pour marshmallows into the wells, and put them back in the oven for another 3-4 minutes.
• You can sprinkle pieces of lollipops or candies on the baked goods.

Similar articles