Cinnamon Vanilla Bean Meringues

7. 10. 2025

Light, airy and pleasantly sweet. That’s exactly what these snow meringues with vanilla and cinnamon are. And as a bonus, they contain very few calories!

Ingredients:

3 large egg whites, room temperature
3/4 cup sugar
1 vanilla pod (scrape out the seeds, you’ll need them)
a large pinch of salt
a large pinch of tartar
1/2 teaspoon cinnamon

Method

Preheat the oven to 200°F.
Prepare two baking trays and line them with baking paper.
Mix the egg whites, sugar, and seeds from the vanilla pod in a heatproof bowl.
Set the bowl over the pot of simmering water and stir until the sugar dissolves and the mixture is warm (not hot), about three minutes.
Add salt, tartar and cinnamon.
Beat with mixer on medium-high speed until glossy peaks form.
Mixing will take 5-7 minutes, depending on your blender.
Fill a piping bag (fitted with a tip of your choice – or you can snip off the tip after filling) with the meringue.
Pipe meringues into circular shapes about 1 3/4- to 2-inches in diameter on 2 parchment paper-lined baking sheets.
Bake the meringue for about 1 hour and 15 minutes.
They should be crispy on the outside and still a little soft on the inside.
Leave to cool completely on a wire rack.
Enjoy it!

Snow meringues with vanilla and cinnamon on a plate. — www.rachelcooks.com

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Author of the article Milan & Ondra

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