4 delicious recipes for Christmas ham. Enrich your festive menu with them!

10. 7. 2024

When it comes to Christmas Eve dinner in the United States, most of us can’t imagine it without roast turkey and mashed potatoes.

In Anglo-Saxon countries, a typical dish is roast turkey and ham.

You can find inspiration on how to prepare something new for your Christmas Eve dinner – try it from our recipes for Christmas ham.

Whichever option you choose, you won’t regret it.

Which ham to choose?

Many of us ask ourselves this question. In general, recipes for Christmas baked ham can easily be prepared from bone-in ham or Prague ham on the bone. If you like a more pronounced taste, choose the smoked version. Ham on the bone will look more impressive when served, but the presence or absence of the bone does not affect the taste.

Why remove the skin before baking?

If you buy a ham with the skin, it is advisable to remove it before baking. If you do not do this, the glaze will not penetrate the meat, and the Christmas-baked ham will not be as tasty and crispy. But be careful to remove only the skin, not the fat.

At what temperature should you bake Christmas ham?

Ham is already a heat-processed meat product, so baking it at high temperatures is unnecessary, as it could quickly dry out too much. For this reason, some recipes for Christmas-baked ham recommend wrapping it in foil. The foil can be removed for the last 15-20 minutes to form a crust. Ham is often baked between 320-338°F with a fan.

How to cut the Christmas baked ham?

Generally, there are two most common ways of cutting ham or the fat surrounding it. The first method is rhombuses, in the center of which a clove is usually inserted. The second option is spiral cutting into thin strips.

Similar articles