Christmas puff pastry clams

7. 10. 2025

If you don’t want to make your own dough, you can also use ready-made puff pastry to make this delicacy.

Ingredients:

• package of puff pastry
• 2 apples
• 2 tbsp of granulated sugar
• fresh juice of half a lemon
• a pinch of cinnamon
• milk and sugar for spreading

Method:

1. Peel and grate the apples.
2. Put the apples in a bowl and add the juice of half a lemon, sugar and cinnamon.
3. Mix thoroughly and set aside.
4. Roll out the puff pastry into a sheet approximately 0.2 inches thick.
5. Use a mug, a glass or a round cutter to cut circles out of it.
6. Roll out the remaining puff pastry and cut out more circles.
7. Place a teaspoon of apple filling in each circle.
8. Close in half and press the edges thoroughly.
9. Brush the clams with milk and make small slits like rays on the surface with a knife.
10. Finally, sprinkle the cookies with a small amount of sugar and place them on a baking sheet lined with baking paper.
11. Place in an oven preheated to 356°F and bake for approximately 15-20 minutes, depending on the size of the clams.

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