Christmas Nuts with Créme Parisienne

7. 10. 2025

Cocoa nuts made from spelled flour and walnuts filled with dense Parisian cream are a great alternative to traditional stuffed nuts you will love. See for yourself!

Ingredients

For the dough:

• 1 1/2 cups powdered sugar
• 1/4 cup Dutch cocoa
• 1 cup unsalted butter
• 2 cups smooth spelled flour (or wheat)
• 1/2 cup semi-coarse spelled flour
• 1 cup ground walnuts
• 1 teaspoon of grated organic lemon peel

For the cream:

• 1 cup 40% whipping cream
• 1/2 cup quality dark chocolate
• 1 cup softened butter
• 1 cup granulated sugar

Method

• Make a soft dough from all the ingredients for the dough.
• Wrap it in foil and put it in the fridge for an hour.
• Then, gradually remove pieces of dough and press them into the nut molds.
• The dough should fill the entire mold, but at the same time, you should have a hole for the cream.
• Preheat the oven to 390°F and bake for about 9 minutes.
• Remove from the oven and turn out of the molds.
• Prepare the cream.
• Boil the cream with the broken pieces of chocolate and let it sit until the next day.
• Beat the butter and sugar until foamy.
• Gradually add the chocolate cream and beat the mixture into a fluffy cream.
• Using a pastry bag fitted with a straight tube, pipe the cream onto half of the batch of nuts and combine it with the remaining nuts.
• Enjoy it!

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