Christmas Mozart balls

7. 10. 2025

This is a marzipan version of the recipe for Mozart balls with nougat. For variation, almond marzipan can be replaced with pistachio marzipan.

INGREDIENTS

• 1 cup of marzipan
• 1 teaspoon of cognac
• 3 tbsp of nougat

To finish:

• chocolate for cooking

METHOD

• Add cognac to the marzipan and knead.
• Then, divide the marzipan into 15 equal balls, which we flatten.
• Divide also the nougat into 15 pieces.
• We then wrap each piece in marzipan and shape it into a ball.
• We then wrap each ball in chocolate.

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