Christmas Honey Balls

7. 10. 2025

If you love honey slices, remember to prepare these simple Christmas balls made of honey, caramel condensed milk, and walnuts this year. They are delicious!

Ingredients

For 2 smaller honey sheets:

• 1/4 cup unsalted butter
• 1/4 cup powdered sugar
• 1 large egg
• 2 spoons of honey
• 1 1/2 cups all-purpose flour
• ½ teaspoon of baking soda
• 1 tablespoon of milk

Other ingredients:

• 1 can of condensed caramel milk
• 1/4 cup butter
• 2 tablespoons of honey
• 3 handfuls of finely ground walnuts
• mixture of mixed nuts and mixed honey sheet for coating (take a small part from the mixed sheets)

Method

• First, prepare the honey sheets.
•  Heat butter, sugar, eggs, honey, and milk in a pot over steam, stirring constantly.
• Separately, mix the flour and baking soda in a bowl and slowly stir the hot mixture into this loose mixture.
•  The dough will be sticky, but you can work with it.
• Preheat the oven to 180 degrees Celsius and divide the dough into two parts.
• Roll out two parts of the dough between 2 pieces of baking paper on two baking sheets.
• Place the dough in the oven individually and bake for about 8 minutes.
• Allow to cool, and gently mix the sheets.
• Put the mixed slices, condensed caramel milk, softened butter, honey, and mixed nuts in a bowl.
• Make a firmer dough and refrigerate for 2 hours.
• Take the hardened dough out of the fridge and shape it into balls, which you wrap in the mixture you prepared by mixing the mixed sheets and nuts.
• It can last for several days in a closed container in the cold.

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