Christmas Gingerbread Spritz Chocolate Balls

7. 10. 2025

Chocolate lovers will enjoy these unbaked white chocolate balls covered in dark chocolate. Cinnamon, ginger, and cloves give them a wonderful gingerbread taste, and candied ginger gives it a final twist.

What you will need

1 1/2 white cooking chocolate, chopped
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup dark chocolate chips
5 teaspoons vegetable fat
3 tablespoons of chopped candied ginger

Method

Place the chopped white chocolate in a small bowl.
In a small saucepan, bring the whipping cream to a boil.
Pour the hot cream over the white chocolate and beat until smooth.
Stir in the cinnamon, ginger, and cloves.
Cool to room temperature, stirring occasionally.
Cover and refrigerate until set, about 3 hours.
Shape mixture into 3/4-inch balls.
Place the balls on baking sheets lined with baking paper.
Refrigerate for at least 1 hour.
Mix the chocolate chips with the vegetable fat in the microwave until smooth.
Dip the balls in melted dark chocolate and let the excess drip off.
Place the balls in chocolate on baking paper.
Sprinkle with candied ginger.
Store in an airtight container in the refrigerator.

White chocolate balls wrapped in dark chocolate and decorated with candied ginger. — www.tasteofhome.com

Do you want to have a stylish yet unconventional Christmas decoration this year? What about making some Christmas decorations with your hands? Learn how to make Christmas decorations from nature in this article, and get involved with your kids, too!

Author of the article Milan & Ondra

We simply enjoy Christmas. At Christmaspleasure.com, we want to show you the best recipes, decorations and information about Christmas in one place. Are we missing something here? Let us know and get inspired with us! :)