Chocolate Rum Filling

7. 10. 2025

Cupcakes filled with chocolate cream and a rum drop are essential to Christmas. Taste it yourself! And if you don’t have enough chocolate, you can prepare our best chocolate brownies.

Ingredients

• 1/2 cup chocolate
• 2 cups whipped cream
• 1 tablespoon of powdered sugar
• 2 tablespoons of rum
• orange peel (grated)

Method

• Break the chocolate into small pieces.
• Carefully heat the 1/2 cup cream and orange peel in a saucepan until the chocolate melts.
• Stir the mixture until smooth.
• Whip the rest of the cream until stiff.
• Slowly mix the icing sugar, rum, and chocolate into the whipped cream.
• Cover the cream with cling film and put it in the fridge for 1-2 hours.

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