Chocolate Dipped Vanilla Bean Cashew Crescent Cookies

7. 10. 2025

If you like chocolate-covered almonds, you have something to look forward to.

These cookies are kind of ideal for all your holiday needs. They’re quick and easy, sweet and salty, chocolatey and delicious. 

And how about Parisian rolls with topping? Prepare them according to our recipes.

Ingredients

• 2 sticks (1 cup) unsalted butter (softened)
• 1/3 cup granulated sugar
• 2 cups finely chopped almonds
• 1-1/2 teaspoons vanilla extract
• 2 3/4 cup all-purpose flour
• 2 tablespoons cocoa
• pinch of salt
• 6 ounces semi-sweet chocolate (melted)
• 1 to 2 tablespoons powdered sugar
• sweetened shredded coconut

Method

• Cream the butter and sugar in a large bowl.
• Beat in the almonds and vanilla.
• In another bowl, whisk together the flour, cocoa, and salt, gradually whisking into the butter and sugar mixture.
• Leave covered in the fridge for at least 2 hours.
• Preheat the oven to 325°F.
• Shape the crescents and place them on a baking tray lined with baking paper.
• Bake it for 10-12 minutes.
• Dip half of the almond rolls in melted chocolate and sprinkle with coconut.
• Sprinkle the unsoaked ends with sugar.

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