Chocolate Cups with Coconut Filling

7. 10. 2025

Many love the irresistible combination of chocolate and coconut. If you adore Mounds bars, you’ll definitely fall in love with these cups, too!

Ingredients:

Chocolate

• 1 cup dark chocolate
• 2 Tbsp coconut oil

Filling

• 1 cup unsweetened shredded coconut
• 2 tbsp maple syrup or honey
• 1 Tbsp coconut oil
• 1 teaspoon of vanilla extract

Method:

1. Melt and mix coconut oil and dark chocolate in a water bath.
2. Once it dissolves, remove the mixture from the heat.
3. Combine coconut oil, maple syrup, shredded coconut, and vanilla extract in a food processor.
4. Process until the mixture thickens and forms a paste.
5. Pour a small amount of chocolate frosting into the paper cups.
6. Then, add a tablespoon of the coconut filling and gently press it down with the back of a spoon to flatten it.
7. Pour the chocolate over the top again and spread it to cover the coconut.
8. Put the coconut-filled cups prepared in this way to harden in the freezer or refrigerator.

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