Chocolate cups filled with hazelnut cream

7. 10. 2025

Feel free to switch out hazelnuts for almonds, walnuts, or even peanut butter.

Ingredients:

Chocolate

• 1/2 cup of powdered sugar
• 1/2 cup of butter
• 1/4 cup unsweetened cocoa powder
• 1 tbsp of vanilla sugar

Filling

• 1/2 cup of natural hazelnuts
• pinch of salt

Method:

1. Preheat the oven to 356°F.
2. Place the hazelnuts on a baking sheet lined with baking paper and bake for approximately 10 minutes.
3. Wring the roasted nuts in a clean tea towel to remove the skins.
4. Leave to cool.
5. Then, put the nuts in a food processor, add a pinch of salt, and blend to the desired consistency.
6. Put the hazelnut cream in the fridge for a while.
7. In the meantime, prepare your homemade chocolate in a water bath.
8. Melt the butter and thoroughly mix both types of sugar and cocoa powder into it in small portions.
9. Then, depending on the size of the paper basket, put approximately one tablespoon of chocolate at the bottom, add a teaspoon of hazelnut cream, and finally, add another spoonful of chocolate.
10. At the end, you can decorate the cups with half a hazelnut and let them harden in the fridge or freezer.

Similar articles