Chocolate Cornflakes Balls

7. 10. 2025

Ingredients:

• 2 ripe bananas
• 1/4 cup cane sugar
• 1 egg
• 1 tablespoon of cocoa
• 1 teaspoon of baking powder
• 1/2 cup of wheat flour
• 1/2 cup of corn flakes
• 1/3 cup dark chocolate, finely chopped
• 2 tablespoons of oil – if you want the cookies to be more fragile

Method:

1. Mash the bananas thoroughly with a fork, add cane sugar, eggs, or possibly oil, and mix.
2. Add cocoa, baking powder, and flour to make a smooth dough.
3. Work the cornflakes and chocolate into the dough.
4. Take small pieces of the dough, roll them into balls and place them on a baking sheet lined with baking paper.
5. Preheat the oven to 350°F and bake for 25 minutes.

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