Chewy Chocolate Chunk Cookies

7. 10. 2025

These decadent cookies, akin to beloved American favorites, boast a soft, chewy texture and generous chunks of chocolate.

Ingredients:

• 1 ¼ cups (2 1/2 sticks) softened butter
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour (or additional all-purpose flour)
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• pinch of salt
• 2 cups chopped chocolate or chocolate chunks

Method:

• Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined
• Fold in the chopped chocolate.
• Drop by rounded tablespoons onto baking sheets lined with parchment paper.
• Bake in a preheated oven at 350°F for about 9 minutes, or until the edges are set but the centers are still soft.
• Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

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