Carrot rolls with fruit jam

7. 10. 2025

For making carrot rolls with marmalade, it is best to use firm red berries such as cranberries or currants.

The berries’ tartness complements the sweetness of the marmalade and adds a delightful burst of flavor to your dish.

When adding the berries, use only a small amount, as their intense flavor can easily overpower the other ingredients. Half a teaspoon is enough to add a perfect balance of flavor and texture to your carrot rolls.

Ingredients:

• 1 and 3/4 cups of coarse flour
• 1/2 pound of Margarine
• 1 cup of finely grated carrots (about 2-3 medium-sized carrots)
• 1 teaspoon of baking powder
• pinch of salt
• Red Berries Jam
• Icing sugar mixed with vanilla sugar for coating

Instructions:

1. Add baking powder to the flour and crumble the margarine with the carrots.
2. Form the dough.
3. Roll out a sheet about 0.2 inches thick.
4. Cut into squares of approx.2.5 x 2.5 inches
5. Fill with marmalade, fold over and join into a triangle. You can use a fork to really bring the edges together.
6. Place the finished rolls on a baking sheet and bake over medium heat until pink.
7. While still hot, sprinkle or roll in icing sugar mixed with vanilla.

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