Button Cookies with Walnut Cap

7. 10. 2025

We want to introduce our new recipe for delicious walnut button cookies with a walnut cap!

These rich, buttery cookies are infused with the irresistible flavor of walnuts, creating a delightful treat for any occasion.

Stay tuned for the full recipe to enjoy these delectable cookies with your loved ones!

Ingredients:

• 1 cup of all-purpose flour
• 1/4 cup of powdered sugar
• 1/2 cup of butter
• 2 egg yolks
• 1 tablespoon of whole milk

For the walnut cap:

• 2 egg whites
• salt
• 1/2 cup of powdered sugar
• 1/2 cup of ground walnuts
• walnut halves for garnish

Method:

• Put flour, sugar, softened butter, egg yolks, and milk in a bowl.
• We make the dough, wrap it in cling film, and rest it in the fridge for half an hour.
• Beat egg whites and salt until stiff.
• Whisk the sugar into the egg white spoon with a spoonful.
• Finally, whisk in the ground nuts.
• Roll the dough into a thick sheet and cut out circles or flowers.
• We place the shapes on a baking sheet lined with baking paper, then put a spoonful of the protein-nut mixture them and half a walnut on each scoop.
• Bake at 320°F for about 30 minutes.

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