Brown Sugar Meringues With Cinnamon Cream

7. 10. 2025

Delicious meringues with cane sugar filled with light cream with cinnamon and drizzled with melted chocolate will win you over at the first taste.

Don’t you believe? See for yourself!

Ingredients

• 2 egg whites
• 1 cup light cane sugar
• 1/2 cup powdered sugar
• 1 cup whipping cream
• ¼ teaspoon ground cinnamon
• 2 oz dark chocolate, chopped (optional)

Method

• Preheat the oven to 225°F.
• Line a large baking sheet with a sheet of non-stick baking paper. 
• Whisk the egg whites in a large bowl with a hand-held electric mixer until they are stiff, and the bowl can be turned upside down without the meringue moving.
• Mix cane sugar with the caster sugar in a bowl, then gradually whisk into the egg whites, a teaspoonful at a time.
• Whisk for 1–2 minutes until it is very thick and glossy.
• Using a dessert spoon, take a scoop of meringue and slide the bowl of a second dessert spoon into the first spoon to shape the meringue into a neat oval. 
• Slide it off the second spoon with the help of the first spoon onto the paper. Continue until all the meringue has been shaped.
• Bake the meringues for 1 to 1 1/4 hours or until they can be easily removed from the parchment paper.
• Leave to cool.
• To serve, pour the cream into a bowl, add the remaining sugar and cinnamon and whisk until it forms soft swirls.
• Then, use the cream to sandwich the meringues together. 
• If using chocolate, place it in a heatproof bowl over a pot of almost simmering water and stir until melted.
• Drizzle the meringues with chocolate, and you can snack!

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