Bread Maker Pretzels

7. 10. 2025

If you prefer to avoid the tedious process of making dough and, generally, endless time spent in the kitchen, we have a recipe just for you. In this case, the bread maker will do all the work for you! Now, let’s get down to the recipe for homemade salty pretzels.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 tbsp active dry yeast
• 2 tbsp granulated sugar
• 1/2 cup melted butter
• 1 pinch of salt (about 1/2 tsp)
• 1 egg
• 1 teaspoon of granulated sugar
• Coarse salt, cumin or poppy seeds for sprinkling
• 1 cup of warm water

Instructions:

• Put all the ingredients in the bread maker: first sugar, then yeast, water only 2/3 cup.
• Turn on the basic dough program.
• The dough must double in volume.
• Divide the risen dough into approximately twenty to twenty-five parts.
• Roll each part into a roll and create a pretzel shape.
• Preheat the oven to 400°T.
• Line the tray with baking paper.
• Stack the prepared pretzels on it.
• Leave to rise for another 15 minutes.
• Then, mix the remaining water with the sugar.
• Spread the mixture over all the pretzels.
• Sprinkle with grains, coarse salt, poppy seeds, or possibly cumin to taste.
• Bake until golden for 15 – 20 minutes.

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