Bear’s Paw Cookies with lard

7. 10. 2025

Lard added to the pastry dough will give it the necessary elasticity. They are also excellent in terms of taste.

Ingredients:

• 1 cup of all-purpose flour
• 1cup of semi-coarse flour
• 1 cup of ground walnuts
• 1 cup of powdered sugar
• 1 1/2 cup of lard
• 3 eggs
• 1 tablespoon of vanilla powder
• ½ teaspoon of baking powder
• icing sugar for coating

Method:

• Make a dough from all the ingredients.
• Let it rest in the cold for 15 minutes.
• Then, fill the greased molds.
• Bake at 340°F for about 20 minutes.
• Coat the cookies in the sugar after baking when they are still hot.

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