Baked wine sausage with vegetables

7. 10. 2025

Ingredients:

• 1/2 lb of wine sausage
• 2 stalks of celery stalks
• 2 peppers
• 1/2 large onion
• 3 slices of bacon
• 6 potatoes
• flour
• salt
• freshly ground pepper
• fresh herbs (according to your preference)
• olive oil

Instructions:

1. Cut the vegetables into thin slices and fry them in olive oil until golden.
2. Wash the potatoes, cut them into thin slices and boil them in salted water for ten minutes.
3. Make spirals from the sausage, strengthen each of them with a stick and coat in smooth flour.
4. Prepare a tray with baking paper, which you lightly grease with oil.
5. Then place the sausages on the tray and add the finished vegetables to them.
6. Cut the potatoes into slices and add to the baking sheet.
7. Sprinkle everything with pepper and herbs.
8. Bake for about 30-35 minutes until golden in an oven preheated to 550°F.

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