Baked carp in the oven with bacon and garlic

7. 10. 2025

Do you love baked carp and bacon? If you’ve never tried putting these two ingredients together, now’s your chance.

Ingredients needed:

• 1 peeled carp (roughly 1.5 kg)
• 1 teaspoon of salt
• 1 onion
• 4 cloves of garlic
• 200 g of high-quality English bacon
• 1 teaspoon spicy spices (whatever you like to use – goulash, oriental, barbecue, etc.)
• 0.5 teaspoons of ground pepper (if you don’t like it, you don’t have to give it)
• A piece of butter
• 1 pepper (red, white, whatever you have at home)
• Breadcrumbs

Recipe procedure:

• Prepare a tall baking dish, grease it thoroughly with butter, sprinkle it with breadcrumbs and cover the bottom with slices of English bacon.
• Rub the carp on both sides with crushed garlic and sprinkle with spicy spices, place in the bacon baking pan and cover the not-weak rounds with chopped onions.
• Add 0.5 dl of oil or water, whichever suits you better. Cut 4 thin slices of butter and place on top of the onion.
• Finally, place the pepper cut into thin strips around the carp. Bake in an oven heated to 180°-190°C for about 35 minutes.
• If necessary, pour a little boiling water over the carp while it is baking and occasionally lift it slightly so that it does not tend to overcook.
• As a side dish, you can serve mashed potatoes, potatoes baked in the oven with cumin, classic boiled potatoes, etc.

Similar articles