Amazing almond flour cookie recipes. It is soft, supple, and moist and will exceed all your expectations!

11. 7. 2024

Christmas cookies are an essential part of our Christmas. But how about saying goodbye to the classics this year and trying some irresistible almond flour cookie recipes?

Not only will this flour make your cookies healthier because it is gluten-free, but they will also be incredibly soft, buttery, pliable, and moist. And it will take a lot of effort not to eat them right out of the oven.

Get inspired by one of these seven tempting almond recipes. They will probably decorate your Christmas table.

Gluten-free almond flour is healthier

It is clear from the table that almond flour contains more calories than wheat flour. Their source is mainly fats. But we also find much more fiber, protein, calcium, and potassium in it and much less carbohydrates than in wheat. It is, therefore, suitable not only for celiacs but also for diabetics.

Thanks to the higher proportion of fiber and protein, dishes made from almond flour will keep us full for longer, and we will not be chased by different tastes as much between meals. This, despite the higher fat content, will significantly help us when trying to lose weight.

Make your own almond flour at home

Almond flour is made from blanched kernels. Almond flour is also available, but it is ground from unpeeled almonds and could be more suitable for baking cookies.

So, scald the almonds in hot water, peel them, and grind them into flour in a mixer or coffee grinder. Mix carefully and just for a moment so that you don’t grind almond butter instead of flour.

Remember to keep it for a short time. Due to its high-fat content, it will go rancid if stored for a long time. Therefore, it is better to grind only the amount that you can quickly consume. It will certainly be more economical.

You can keep it in a closed jar in the fridge for a month.

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