Almond Christmas cookies with honey cream

7. 10. 2025

Another amazing option that unleashes the taste pleasure. Bake this cookie along with the video guide.

Ingredients:

• ¼ cup slivered almonds
• 1 cup softened butter
• 1 cup of sugar
• ¼ cup honey
• 1 egg
• ½ teaspoon of almond extract
• ½ cup almond flour
• 3 cups semi-coarse flour
• 1 and ½ teaspoons of baking soda
• ½ teaspoon of salt
• For the cream
• ¼ cup honey
• 2 tablespoons of softened butter

Method:

• Roast the almond slices in a small baking dish in the oven at 365°F. They are ready when they begin to turn golden and fragrant, which takes about 8-10 minutes.
• Cut them into small pieces.
• Beat the butter with the sugar until fluffy (it takes 3-5 minutes).
• Add honey and eggs and beat.
• Add almond extract, almond flour, flour, baking soda and mix well.
• Separate pieces from the finished dough and make balls.
• Place on a tray lined with baking paper.
• Press the balls slightly into a pancake shape and make a hole in the middle with your finger.
• Bake at 365°F for about 8-10 minutes.
• While the cookies are baking, prepare the cream.
• Mix honey with butter.
• Pour the cream into the wells of the cooled cookies and sprinkle with roasted almonds.

Video recipe here:

Irresistible chocolate taste and a consistency that melts on the tongue – try this Christmas-dimpled cookie and see for yourself.

Ingredients:

• ½ cup melted butter
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons of coconut, agave, rice, maple syrup or honey
• 2 teaspoons of vanilla extract
• 1 egg
• 1 and ½ cups semi-coarse flour (or a little more)
• ¼ teaspoon of baking soda
• 1/3 teaspoon of salt

For the filling:

• 1 cup powdered sugar
• 2 spoons of cocoa
• 1/2 cup butter (softened)
• 1 tablespoon of milk
• walnuts (or other nuts)

Instructions:

• Beat the butter together with the sugars until fluffy.
• Add all liquid ingredients and whisk.
• Add the pre-mixed dry ingredients and shape the dough.
• Tear off pieces from the dough and shape them into balls.
• Place them on a baking sheet lined with baking paper.
• Press each ball and make a well in the middle.
• Prepare the chocolate filling.
• Beat all ingredients (except nuts) until fluffy (about 2 minutes).
• Fill the holes and decorate with walnut pieces.
• Bake at 350°F for about 10-11 minutes.
• Then, let it cool on the baking sheet for another half hour.

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