Yolk Frosting

7. 10. 2025

Ingredients:

• 2 egg yolks
• 1 cup of powdered sugar
• 1 bag of vanilla sugar

How to do it:

• Place the bowl in a hot water bath (temperature around 140°F).
• Pour half of the powdered sugar into it, add the egg yolks and vanilla sugar, and beat to a thick foam.
• Then remove from the bath, sprinkle the remaining sugar, and mix until the frosting is completely cool and smooth.

Similar articles