Whole grain Cookies with poppy seed

7. 10. 2025

Do you prefer whole-grain products?

If so, try these poppy seeds made from whole grain spelled flour.

Even though they are sugar-free, you can’t tell at all, and they taste divine.

Ingredients for this ground poppy seed cake

• 1 cup of whole-grain spelt flour
• 1/2 cup of ground poppy seeds
• 1/2 cup of butter
• 2 eggs
• 4 heaping tablespoons of honey
• pinch of salt
• dried fruit for garnish (cherries are ideal, but use fruit as per your preference)

Method:

• In a bowl, combine ground poppy seeds, spelled flour, honey, a pinch of salt, eggs, and softened or melted butter.
• Use a wooden spoon to make a smooth dough and let it rest for 30 minutes to set.
• Then, take equal-sized pieces of dough and shape them into balls. Transfer them to a sheet of baking paper, make a hole in them with a wooden spoon, or cut them crosswise with a knife.
• Fill the hole created with dried fruit.
• Place the filled tray in an oven preheated to 350°F and bake for approximately 12 to 15 minutes, depending on the size of the holes and the type of oven.

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