Whipped Cream St. Martin’s

7. 10. 2025

Add whipped cream to the dough if you want a light version of the crescent rolls. As you can notice, the dough has no sugar; it is only part of the filling.

Ingredients:

• 2 cups of all-purpose flour
• 1 1/2 cup of butter
• 1 cup whipping cream
• pinch of salt

Nut filling

• 1 cup ground walnuts
• 1/2 cup of powdered sugar
• 1 egg white
• 1 tbsp rum
• cinnamon

Method:

1. Mix the flour, butter, cream, and a pinch of salt in a bowl.
2. Then, work it into a smooth dough by hand or with the help of a food processor.
3. Wrap the dough in cling film and put it in the fridge for at least an hour.
4. In the meantime, prepare the walnut filling.
5. In a bowl, thoroughly mix the ground nuts and icing sugar, then add the egg white, rum, and a pinch of cinnamon.
6. Then, divide the dough from the fridge into 5-6 equal parts.
7. Roll out the dough into a circle with a diameter of approximately 15-16 cm inches and a thickness of 0.2 inches.
8. Using a knife, divide the circle into six equal-sized slices.
9. Place a teaspoon of nut filling in each slice towards the longer side.
10. Roll the slice from the long side to the center and bend it slightly to create a typical roll shape.
11. Place the St. Martin’s rolls on a baking sheet lined with paper.
12. Bake in an oven preheated to 350°F for approximately 20-25 minutes until golden.
13. While the rolls are still warm, you can spread butter with a little rum and sprinkle with powdered sugar.

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