Viennese Corn Flour Whirls

7. 10. 2025

Ingredients:

For the dough:

1. 1/2 cup of softened butter
2. 5 tablespoons of powdered sugar
3. 2 tablespoons of corn flour
4. 1/2 cup of all-purpose flour
5. a few drops of vanilla extract

For the filling:

1. 1/4 cup of softened butter
2. 1/2 cup of powdered sugar
3. a few drops of vanilla extract
4. raspberry jam

Method:

1. Preheat the oven to 380°F and line a tray with baking paper.
2. Place the butter, icing sugar, cornmeal, plain flour, and vanilla extract in a food processor and process until smooth.
3. Place the mixture in a filler with a decorative hole and press out onto a baking sheet lined with baking paper into piles about 1.5 inches high.
4. Bake for 10-14 minutes until light golden.
5. Mix the butter, icing sugar, and vanilla into a smooth cream for the filling.
6. Fill half the cookies with cream and the other half with jam, and join them together.
7. Gently press the two halves together and dust them with powdered sugar.

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