Vegan Marzipan Chocolate Rolls

7. 10. 2025

These vegan marzipan almond rolls are flour-free so that celiacs can enjoy them too. They are perfectly soft on the inside, wonderfully crispy on the outside for a change, and, as a bonus, they are easy to prepare.

See for yourself!

Ingredients:

• 1 cup ground almonds
• 1 cup powdered sugar
• 1 teaspoon of cinnamon
• 7 oz marzipan paste with a high content of almonds
• 3 tablespoons of almond milk

For the frosting:

• 1 cup thin almond slices
• 3.5 oz vegan chocolate as desired
• 1 teaspoon of coconut oil

Method

• In a bowl, whisk together ground almonds, powdered sugar, and cinnamon.
• Tear the marzipan paste into small pieces (or grate it on a kitchen grater) and add to the bowl with the dry ingredients.
• Then add the almond milk and knead everything into a dough.
• Shape the dough into a disk, wrap it tightly in cling film and put it in the fridge for 30 minutes (or overnight if you are making the dough in advance).
• After cooling, preheat the oven to 356°F and line the tray with baking paper.
• Unwrap the dough and shape it into 8 – 10 crescents (according to the desired size) with wet hands.
• Wrap the crescents in almond slices and place on the prepared baking sheet.
• Bake for about 15-20 minutes (smaller ones are done sooner).
• Then remove the candy and let it cool completely.
• Melt the chocolate with the coconut oil slowly in a water bath.
• Dip the ends of each roll into the chocolate mixture and place on a wire rack lined with a piece of parchment paper.
• Enjoy it!

Similar articles